COLEVIS

Area of interest:
Cholesterol and triglycerides
Artichoke, boldo, milk thistle, dandelion and rosemary promote liver function and, together with horehound, support digestive function. Artichoke contributes to the metabolism of lipids (triglycerides and cholesterol); moreover, with milk thistle, cleavers and dandelion, it supports the body’s cleansing functions, whereas with horehound and rosemary, it promotes gas relief. Finally, boldo and dandelion support regular bowel movements and, with cleavers, promote the drainage of body fluids.

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