TARTAROLVIS Alcoholic liquid
TARTAROLVIS Alcoholic liquid
Ámbito de interés:
Circulation health, Health drinks
Ficha técnica
Modo de uso
It is recommended to consume 2 ml diluted in water, once or twice a day at any time; if desired it can be added to coffee or milk. Measuring cup included in the pack.
Ingredientes
Wine ethyl alcohol (Alcoolvis ® = Alcohol purified by Dr Giorgini's method), purified wine cream of tartar (E336).
Línea
Gold Line
Información adicional
With regard to this drink, Dr Giorgini has drawn inspiration from a very long and laborious preparation that the Ancients used to make, starting from the Cream of tartar, i.e. from the Grapevine Essential Salt. Tartar used to be dry-distilled at high temperatures, producing an "aqueous acid" solution and a "black oil", but it was from the remaining ash that water dissolved the salt of tartar, which appeared very white when the solution was filtered and evaporated. After this purification, it was put in a crucible inside a furnace, at a temperature higher than that required for melting gold, and, after a few hours, it turned red: it was then that the salt was sufficiently "open" to give off its dyeing. Finally, after boiling this salt with alcohol for 4 or 5 days, they managed to extract its dyeing. Just as from an aromatic plant we are able to extract a small amount of essential oil, so from a salt it is possible to extract a small amount of tincture. Being tartar insoluble in alcohol, we cannot talk about dissolution, but extraction: from crystals it conveys "its quality and specific properties" to alcohol.
Advertencias
Avoid excessive consumption of alcoholic beverages. Not recommended for use in children and pregnant or breast-feeding women.
Modo de uso
It is recommended to consume 2 ml diluted in water, once or twice a day at any time; if desired it can be added to coffee or milk. Measuring cup included in the pack.
Ingredientes
Wine ethyl alcohol (Alcoolvis ® = Alcohol purified by Dr Giorgini's method), purified wine cream of tartar (E336).
Línea
Gold Line
Información adicional
With regard to this drink, Dr Giorgini has drawn inspiration from a very long and laborious preparation that the Ancients used to make, starting from the Cream of tartar, i.e. from the Grapevine Essential Salt. Tartar used to be dry-distilled at high temperatures, producing an "aqueous acid" solution and a "black oil", but it was from the remaining ash that water dissolved the salt of tartar, which appeared very white when the solution was filtered and evaporated. After this purification, it was put in a crucible inside a furnace, at a temperature higher than that required for melting gold, and, after a few hours, it turned red: it was then that the salt was sufficiently "open" to give off its dyeing. Finally, after boiling this salt with alcohol for 4 or 5 days, they managed to extract its dyeing. Just as from an aromatic plant we are able to extract a small amount of essential oil, so from a salt it is possible to extract a small amount of tincture. Being tartar insoluble in alcohol, we cannot talk about dissolution, but extraction: from crystals it conveys "its quality and specific properties" to alcohol.
Advertencias
Avoid excessive consumption of alcoholic beverages. Not recommended for use in children and pregnant or breast-feeding women.